Baekjeong Korean BBQ House Menu (2025 Update)
Welcome to Baekjeong Korean BBQ House, located at 11660 Sarcee Trail NW, Calgary, where the essence of Korean culinary tradition thrives. This vibrant restaurant offers an exceptional menu that highlights the joy of Korean BBQ, featuring premium cuts of meat that are always fresh.
- Appetizers: Begin your feast with Deep-Fried Dumplings, Gyeranjjim (steamed eggs), and the savory Cheese Buldak—a spiced barbecue chicken topped with melted cheese.
- Beef Selection: Savor the tender Galbi options including the must-try Seng WangGalbi and Yangnyeom WangGalbi.
- Pork Dishes: Indulge in fresh, flavorful Seng samgyupsal (pork belly) for an unforgettable BBQ experience.
Many customers rave about the delightful side dishes and exceptional service. Baekjeong is a must-visit for anyone seeking authentic Korean flavors served in a warm and inviting atmosphere.
Appetizers
Pan Fried Tofu
Tofu served with house made garlic, soy, and sesame sauce
Corn Cheese
Oven baked kernel corn in mayo sauce topped with mozzarella cheese
Gyeranjjim
Steamed eggs in a stone pot
Steamed Dumplings
Korean style steamed pork and vegetable dumplings
Kimchi Dumplings
Korean style steamed pork and kimchi dumplings
Deep-Fried Dumplings
Korean style deep-fried pork and vegetable dumplings
Ddukbbokie
Stir-fried spicy rice cake and fish cake
Cheese Ddukbbokie
Stir-fried spicy rice cake and fish cake with cheese
Haemul-Pajeon
Korean style assorted seafood and green onion pancake.
Japchae
Korean style glass noodles with pork and vegetables
Chesse Buldak
Heavily spiced barbecued chicken topped with cheese
Dak-Gangjeong
Deep fried boneless chicken bites in a spicy sweet sauce
Beef Tartare
Korean style raw beef
Seng Wang-Galbi
Our finest cut of beef short ribs
Yangnyeom Wang-Galbi
Our finest cut of marinated beef short ribs
Kkot-galbisal
Sliced boneless beef short ribs
Yangnyeom Kkot-galbisal & Nukgansal
Marinated boneless short ribs and rib finger
Kkot-deungsim
prime rib eye steak
Nukgansal
Sliced beef rib finger.
Chadolbagi
Thinly sliced brisket.
Usamgyeob
Thinly sliced lower beef brisket.
Useol
Sliced beef tongue.
Bulgogi
Thinly sliced marinated beef with green onions and enoki mushrooms.
Baekjeong BBQ Prawn
Baekjeong's special BBQ prawns.
Beef
Pork
Seng samgyupsal
Fresh sliced pork belly
Bullzip Samgyupsal
Fresh thickly sliced honeycomb cut pork belly
Seng mogsal
Fresh sliced pork shoulders
Yangnyeom Dwaeji Galbi
Sliced marinated pork shoulders
Daepae samgyupsal
Thinly sliced pork belly
Mul-Naengmyeon
Cold buckwheat noodles with our house made beef broth, sliced brisket, shredded cucumbers, sliced pickled radish, ground sesame seed and boiled egg on the top. Served with side dishes. Hall
Bibim-Naengmyeon
Cold buckwheat noodles with our house made spicy sauce, sliced brisket, shredded cucumbers, sliced pickled radish, ground sesame seed and boiled egg on the top. Served with side dishes.
Ulchigi-Naengmyeon
Cold buckwheat noodles with our house made beef broth & spicy sauce with sliced brisket, shredded cucumbers, sliced pickled radish, ground sesame seed and boiled egg on the top. Served with side dishes
Yukhoe-Naengmyeon
Cold buckwheat noodles with Korean style beef tartare, our house made sauce, sliced brisket, shredded cucumbers, sliced pickled radish, ground sesame seed and boiled egg on the top. Served with side dishes
Haemul-Soontubu
Spicy soft tofu soup cooked with seafood, vegetables and an egg. Served with rice and side dishes.
Sogogi-Soontubu
Spicy soft tofu soup cooked with thinly sliced beef, vegetables, and an egg. Served with rice and side dishes.
Mixed Soontubu
Spicy soft tofu soup cooked with sliced beef, seafood, vegetables and an egg. Served with rice and side dishes.
Gopchang-Soontubu
Spicy soft tofu soup cooked with beef small intestines, vegetables and an egg. Served with rice and side dishes
Budae-Soontubu
Spicy soft tofu soup cooked with our house made kimchi, spam, sausages, vegetables and an egg. Served with rice and side dishes.
Kimchi-Soontubu
Soft tofu soup with house made spicy paste cooked with house made kimchi vegetables, and egg. Served with rice and side dishes.
Yukgaejang
Beef brisket, bean sprout, enoki mushroom, egg, onion, green onion, glass noodle, spicy paste. Served with rice and side dishes.
Kimchi-Jjigae
Traditional Korean kimchi stew cooked with sliced pork, tofu and vegetables. Served with rice and side dishes.
Doenjang-Jjigae
Traditional Korean soybean paste stew cooked with tofu, beef brisket and vegetables. Served with rice and side dishes.
Ya Chae Dolsot Bibimbab
Mixed vegetables with rice in stone bowl.
Sogogi Dolsot Bibimbab
Beef and mixed vegetables with rice in stone bowl.
Yukhoe Bibimbab
Korean style beef tartare and mixed vegetables with rice.